Best Tandoori Chicken Tikka in Winnipeg

About Our Tandoori Chicken Tikka

Tandoori Chicken Tikka is one of the most celebrated dishes in North Indian and Punjabi cuisine. At Kirat Dhaba, we prepare this classic with bone-in chicken pieces marinated for hours in a blend of yogurt, fresh ginger-garlic paste, lemon juice, and a carefully selected masala of cumin, coriander, turmeric, chili, and garam masala. The marinade tenderises the chicken while infusing it with deep, aromatic flavours.

The chicken is then cooked in our authentic clay tandoor oven at extremely high temperatures, creating the iconic smoky aroma, charred edges, and juicy interior that make tandoori cooking so beloved. Served with mint chutney and sliced onions, our Tandoori Chicken Tikka is a must-try at Kirat Dhaba — whether as a starter or a main course with naan and rice.

What Makes Our Tandoori Chicken Tikka Special

• Chicken marinated for hours in yogurt and traditional spice blend
• Cooked in authentic clay tandoor oven at high heat
• Smoky charred exterior with juicy, tender inside
• Served with fresh mint chutney and sliced onions
• 100% fresh chicken — no shortcuts, no compromises